Jiu Bao Geling Capsule for Drinking Protection

  The health food product is mainly made from roots kudzu vine, medlar, ganoderma lucidum, chrysanthemun, and starch. Functional test on animals shows that the product can assist and protect function of liver suffering chemical injury. Major Materials: Roots of kudzu vine, medlar, agnoderma lucidum, chrusanthemum, starch

[key Ingredients and Contents] Total falvone 189mg, crude amylase 800mg for each 100g of product

[Functions] Assisting and protecting the function of liver suff ering chemical injury

[Target Patients] People risking chemical liver injury

[Unsuitable for ] Children

[usage] 3 capsules each time

[Specification] 350mg/capsule*12capsule/box

[Shelf Life] 24 months

[Storage] Keep sealed at shady, dry and cool place under normal temperature

[Precartion] Do not use the porduct as substitute for medicine